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Cork Tikki

Corn Tikki With Spicy Tomato Chutney

Here’s how to make Corn Tikki with Spicy Tomato chutney

American corn kernels1 ½ cups
cumin seeds2 tsp
finely chopped green chillies2 tsp
turmeric powder½ tsp
red chilli powder1 tsp
coriander powder2 tsp
dried mango powder (Amchur)1 tsp
Salt1 tsp
A few sprigs fresh coriander leaves + for garnishing 
A few sprigs fresh mint leaves 
potatoes, boiled, peeled and crushed-2 medium
Cottage cheese (Paneer), grated-150 gms
corn flour + for dusting2 ½ spoons
grated processed cheese8 tsp
oilfor shallow-frying
Tomatoes4-5 pieces
coriander seeds1 tsp
chilies, broken2 dried
onions, roughly chopped2 medium sized
vinegar4 tsp
chopped jaggery2 tsp


For The Tikki

1.Heat 1 tbsp oil in a non-stick pan. Add 1 tsp cumin seeds and sauté for a minute.

2.Add green chilliest and mix. Add corn kernels, salt, turmeric powder, 1 tsp red chilli powder Chef Ajay Chopraand 1
tsp coriander powder. Mix well and cook till corn is soft. Add Amchur Powder and cook well

3.Mash the corn with a masher and cool well

4.Finely chop coriander and mint sprigs together and place in a bowl. Add potatoes, cottage cheese and cooled corn mixture. Mix well and add 2½ tbsps. corn flour and mix well.

5.Dust your palms with little corn flour and divide the corn mixture into 8 equal portions. Stuff each portion with 1 tbsp grated cheese and shape into a medium size tikki dusting with cornflour.

6.Heat oil in a non-stick pan. Place tikkis on it and shallow-fry till evenly golden from both sides. Drain on absorbent paper.

7.Heat 1½ tbsps oil in another non-stick pan. Add coriander seeds, remaining cumin seeds, red chillies, onions and sauté till onion is golden

For The Chutney

1.Roughly chop tomatoes and add to onions. Toss well and add remaining red chilli powder, remaining coriander powder, salt, vinegar and jaggery. Mix well and cook for 5-6 minutes or till thick and a chutney consistency is reached

2.Garnish tikkis with a coriander sprig and serve hot with tomato chutney.

Your Corn Tikki With Spicy Tomato Chutney is now ready to eat.

Please check our other recipes.


Twitter : mchefajaychopra
Instagram : ChefAjayChopra
Facebook:   Ajay Chopra
Website: ChefAjayChopra.com

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