Koli Style Spicy Mackerel Curry Recipe

The Koli people are historically the traditional fisher folk, residing in the coastal areas of Mumbai. They are seafaring people who catch fish for a living. Their cuisine is spicy and this adds flavour to the fresh catch.  Fish is an important part of their diet. Fresh coconut and spices like black pepper, cloves , cinnamons and poppy seeds are extensively used in their cuisine.

Today, let us look and explore the traditional spicy mackerel curry, made by the ethnic Koli community.

Ingredients:

  • 4–5 fresh mackerels cleaned and cut into small pieces.
  • 1 chopped onion
  • ½ cup of grated coconut
  • ½ cup of coriander leaves
  • 3-4 kashmiri chillies (You can use bedki chillies for more spice)
  • Ginger garlic paste – 2tbsp
  • Tamarind – small ball, depending upon your taste for tanginess.
  • 1tbsp of turmeric powder
  • 1/2 tbsp of cumin powder
  • 1tbsp of garam masala
  • 1/2tbsp of coriander powder
  • 2 chillies (you can avoid it if you don’t like spice)
  • 2tsp Oil
  • Salt to taste

Method:

  • In a blender make a thick paste of coconut, coriander leaves, kashmiri chillies, tamarind, turmeric powder, cumin powder, coriander powder, garam masala and chillies.
  • In a pan heat oil and add onions and sauté.
  • Add ginger garlic paste and mix it well.
  • Now add the thick ground paste and add little water for consistency.
  • Put salt and boil it.
  • Add the fish pieces and cook it for a few minutes.
  • Fish cooks fast, so check it when done.
  • Add chopped coriander for garnishing.
  • Your spicy and tasty koli style mackerel curry is ready to eat.

We hope you have enjoyed the recipe of traditional koli style spicy mackerel curry .

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